Water Absorption – 22, 44, 66 Hertz
A key factor for effective revitalization of water is the basic procedure of restoring the correct fundamental frequency and overtones for water to pass through the cell membrane. In order to pass through the cell membrane and be conducted into the cell, as research by Nobel prize winner Peter Agre shows, water must have a very specific structure, namely crystalline. In addition, the water needs to have the correct frequency so as to be able to pass through the aquaporins (ionic channels in the cell membrane) in sufficient amounts. Research carried out by bioresonance expert Paul Schmidt has revealed that the frequency of the cell membrane is approx. 22.5 Hz, corresponding to the body’s own metabolic frequency.
Investigations into frequency carried out by the Swiss institution, Planet Diagnostic, have shown that good quality spring water always has a fundamental frequency of 22 Hz and its overtones of 44 and 66 Hz. These frequencies also overcome the negative frequencies of Ultra Violet disinfection and other chaotic electromagnetic frequencies. As well as deleting the frequencies of harmful substances, it gives our drinking water a highly structured, stable, liquid-crystalline state – so it is 100% available for metabolism.